Tuesday: | 11:30am to 10:00pm |
Wednesday: | 11:30am to 10:00pm |
Thursday: | 04:30pm to 10:00pm |
Friday: | 04:30pm to 11:00pm |
Saturday: | 04:30pm to 11:00pm |
361 Hillside Ave
10202 Roosevelt Ave
166 W Main St
1920 Grand Ave
2040 Eastchester Rd
931 Franklin Ave
House Salad
Half Tray |
$35.00 |
Full Tray |
$50.00 |
Tri-Color Salad
Half Tray |
$35.00 |
Full Tray |
$50.00 |
Beefsteak Tomatoes & Fresh Mozzarella
Half Tray |
$35.00 |
Full Tray |
$65.00 |
Eggplant Rollatini
Half Tray |
$50.00 |
Full Tray |
$75.00 |
Baked Clams
Half Tray |
$55.00 |
Full Tray |
$85.00 |
Rigatoni Alla Vodka
Half Tray |
$55.00 |
Full Tray |
$75.00 |
Homemade Cheese and Spinach Ravioli
homemade cheese and spinach ravioli in a marinara sauce
Half Tray |
$55.00 |
Full Tray |
$75.00 |
Rigatoni in a Fresh Vine Ripened Tomato Sauce
with cubed fresh mozzarella
Half Tray |
$55.00 |
Full Tray |
$75.00 |
Penne
served with crumbled hot & sweet sausage, peas in a plum tomato sauce with a touch of cream
Half Tray |
$55.00 |
Full Tray |
$90.00 |
Chicken Breast Stuffed
with roasted peppers, spinach & mozzarella
Half Tray |
$65.00 |
Full Tray |
$120.00 |
Chicken Breast Topped
with artichoke hearts, shiitake mushrooms, sun-dried tomatoes and melted mozzarella served in a rosemary brandy
Half Tray |
$65.00 |
Full Tray |
$120.00 |
Almond Crusted Chicken Breast
stuffed with artichoke hearts, spinach and asiago cheese in a wild berry brandy
Half Tray |
$65.00 |
Full Tray |
$130.00 |
Chicken Francese
with a white wine sauce
Half Tray |
$60.00 |
Full Tray |
$120.00 |
Tilapia Pan Seared
with a blue crab and clam broth
Half Tray |
$75.00 |
Full Tray |
$155.00 |
Salmon
served in a pinot grigio, caper white wine
Half Tray |
$75.00 |
Full Tray |
$155.00 |
Veal Scallopini
topped with proscuitto, eggplant, melted mozzzarella cheese served with mushroom, cognac sauce
Half Tray |
$95.00 |
Full Tray |
$170.00 |
Veal Scallopini
lightly battered served with spinach, and asiago cheese artichoke lemon infused wine
Half Tray |
$95.00 |
Full Tray |
$170.00 |
Grilled Marinated Octopus
with Escarole, Ceci Beans & Crushed Tomatoes
$20.00 |
In House Made Potato Gnocchi
with Crumbled Hot and Sweet Sausage, San Marzano Tomatoes & Fresh Basil
$18.00 |
Crabmeat and Shrimp Cakes
served with Organic Lettuce and Sweet Corn Salsa with a Caper Tarragon Dressing
$21.00 |
Fried Calamari
with Spicy Marinara
$18.00 |
Veal Meatball
Sliders
$16.00 |
Little Neck Clams
Baked with a Garlic Oregano Breadcrumb Crust
$16.00 |
Farro Rice Salad
with Marinated Stemmed Artichoke Hearts, Cucumbers, Cherry Tomatoes, Cranberries, Arugula, Parmesan Cheese and Sherry Vinaigrette
$17.00 |
Poached Pear and Red Beet Salad
Mixed Greens, tossed with Mandarin Oranges, Dried Cherries, Candied Pistachio Nuts and Feta Cheese in an Apple Cider Vinaigrette
$17.00 |
Grilled Fresh Vegetable Platter
with Eggplant, Broccoli, Tomato, Asparagus, Zucchini and Shiitake Mushrooms Drizzled with Garlic Vinaigrette, served with a Horseradish Puree
$19.00 |
In House Made Fresh Mozzarella
Roasted Peppers and Beefsteak Tomatoes Drizzled with a Basil Infused Olive Oil
$17.00 |
Caesar Salad
with Homemade Garlic Sourdough Croutons
$16.00 |
Thin Crust Pizza
with Roma Tomatoes, Basil & Fresh Mozzarella
$18.00 |
Broccoli Rabe Pizza
with Fresh Mozzarella
$18.00 |
Pesto Pizza
with Gorgonzola Cheese & Olive Oil
$18.00 |
Gluten Free Pasta Always Available
Paccheri Pasta
with a Pork Osso Bucco meat, Cannellini Bean, Tomato Ragu
$26.00 |
Fettuccine
with Lobster, Shrimp and Arugula in a Filetto di Pomodoro
$29.00 |
Gigli Pasta
with Crumbled Sausage, Spinach, Crushed Tomato, Brandy and Fresh Ricotta Cheese
$26.00 |
Mezzi Rigatoni
served with Veal Meat And Sausage Bolognese, Peas and Warm Ricotta
$26.00 |
In House Made Cheese & Spinach Ravioli
in a Fresh Marinara
$24.00 |
Spaghetti
with Veal Meatballs in a Traditional Marinara Sauce
$25.00 |
Fresh Orecchiette
with Sliced Hot & Sweet Sausage and Broccoli Rabe in Garlic & Oil
$26.00 |
Rigatoni
with Vodka, Tomato & Crème
$23.00 |
Roasted Pasture Raised Chicken
served with Spinach, Cannellini Bean & Chicken Au Jus
$32.00 |
Almond Crusted Chicken Breast
stuffed with Artichoke Hearts, Spinach & Asiago Cheese served with Sweet Potato Puree in a Wild Berry Brandy
$30.00 |
Branzino Filet
Pan Seared served with Sweet Corn, Haricot Vert, Roasted Carrots, Mango and Parsley Gremolata
$37.00 |
Salmon
in a Pinot Grigio and Caper Wine Sauce served with Julienne Vegetables and a Potato Ravioli
$34.00 |
Shrimp
served with Sun Dried Tomatoes, Cracked Spinach, Garlic, Lemon & Crispy Onions
$39.00 |
Lamb Chops
with a Mustard Breadcrumb Crust served with Grilled Asparagus, Roasted Potato & Mint Rosemary and Lamb Au Jus
$49.00 |
Grilled Veal Chop
served with a Tuscan Bean, Broccoli Rabe & Mushroom Medley
$55.00 |