Cafe Testarossa Service List

To-Go Menu

• Appetizers

  • House Salad

    Half Tray	$35.00
    Full Tray	$50.00

  • Tri-Color Salad

    Half Tray	$35.00
    Full Tray	$50.00

  • Beefsteak Tomatoes & Fresh Mozzarella

    Half Tray	$35.00
    Full Tray	$65.00

  • Eggplant Rollatini

    Half Tray	$50.00
    Full Tray	$75.00

  • Baked Clams

    Half Tray	$55.00
    Full Tray	$85.00

• Pasta

  • Rigatoni Alla Vodka

    Half Tray	$55.00
    Full Tray	$75.00

  • Homemade Cheese and Spinach Ravioli

    homemade cheese and spinach ravioli in a marinara sauce

    Half Tray	$55.00
    Full Tray	$75.00

  • Rigatoni in a Fresh Vine Ripened Tomato Sauce

    with cubed fresh mozzarella

    Half Tray	$55.00
    Full Tray	$75.00

  • Penne

    served with crumbled hot & sweet sausage, peas in a plum tomato sauce with a touch of cream

    Half Tray	$55.00
    Full Tray	$90.00

• Chicken

  • Chicken Breast Stuffed

    with roasted peppers, spinach & mozzarella

    Half Tray	$65.00
    Full Tray	$120.00

  • Chicken Breast Topped

    with artichoke hearts, shiitake mushrooms, sun-dried tomatoes and melted mozzarella served in a rosemary brandy

    Half Tray	$65.00
    Full Tray	$120.00

  • Almond Crusted Chicken Breast

    stuffed with artichoke hearts, spinach and asiago cheese in a wild berry brandy

    Half Tray	$65.00
    Full Tray	$130.00

  • Chicken Francese

    with a white wine sauce

    Half Tray	$60.00
    Full Tray	$120.00

• Fish

  • Tilapia Pan Seared

    with a blue crab and clam broth

    Half Tray	$75.00
    Full Tray	$155.00

  • Salmon

    served in a pinot grigio, caper white wine

    Half Tray	$75.00
    Full Tray	$155.00

• Veal

  • Veal Scallopini

    topped with proscuitto, eggplant, melted mozzzarella cheese served with mushroom, cognac sauce

    Half Tray	$95.00
    Full Tray	$170.00

  • Veal Scallopini

    lightly battered served with spinach, and asiago cheese artichoke lemon infused wine

    Half Tray	$95.00
    Full Tray	$170.00

Dinner Menu

• Primi Plates

  • Grilled Marinated Octopus

    with Escarole, Ceci Beans & Crushed Tomatoes

    $20.00

  • In House Made Potato Gnocchi

    with Crumbled Hot and Sweet Sausage, San Marzano Tomatoes & Fresh Basil

    $18.00

  • Crabmeat and Shrimp Cakes

    served with Organic Lettuce and Sweet Corn Salsa with a Caper Tarragon Dressing

    $21.00

  • Fried Calamari

    with Spicy Marinara

    $18.00

  • Veal Meatball

    Sliders

    $16.00

  • Little Neck Clams

    Baked with a Garlic Oregano Breadcrumb Crust

    $16.00

  • Farro Rice Salad

    with Marinated Stemmed Artichoke Hearts, Cucumbers, Cherry Tomatoes, Cranberries, Arugula, Parmesan Cheese and Sherry Vinaigrette

    $17.00

  • Poached Pear and Red Beet Salad

    Mixed Greens, tossed with Mandarin Oranges, Dried Cherries, Candied Pistachio Nuts and Feta Cheese in an Apple Cider Vinaigrette

    $17.00

  • Grilled Fresh Vegetable Platter

    with Eggplant, Broccoli, Tomato, Asparagus, Zucchini and Shiitake Mushrooms Drizzled with Garlic Vinaigrette, served with a Horseradish Puree

    $19.00

  • In House Made Fresh Mozzarella

    Roasted Peppers and Beefsteak Tomatoes Drizzled with a Basil Infused Olive Oil

    $17.00

  • Caesar Salad

    with Homemade Garlic Sourdough Croutons

    $16.00

• Pizza

  • Thin Crust Pizza

    with Roma Tomatoes, Basil & Fresh Mozzarella

    $18.00

  • Broccoli Rabe Pizza

    with Fresh Mozzarella

    $18.00

  • Pesto Pizza

    with Gorgonzola Cheese & Olive Oil

    $18.00

• Pasta

  Gluten Free Pasta Always Available

  • Paccheri Pasta

    with a Pork Osso Bucco meat, Cannellini Bean, Tomato Ragu

    $26.00

  • Fettuccine

    with Lobster, Shrimp and Arugula in a Filetto di Pomodoro

    $29.00

  • Gigli Pasta

    with Crumbled Sausage, Spinach, Crushed Tomato, Brandy and Fresh Ricotta Cheese

    $26.00

  • Mezzi Rigatoni

    served with Veal Meat And Sausage Bolognese, Peas and Warm Ricotta

    $26.00

  • In House Made Cheese & Spinach Ravioli

    in a Fresh Marinara

    $24.00

  • Spaghetti

    with Veal Meatballs in a Traditional Marinara Sauce

    $25.00

  • Fresh Orecchiette

    with Sliced Hot & Sweet Sausage and Broccoli Rabe in Garlic & Oil

    $26.00

  • Rigatoni

    with Vodka, Tomato & Crème

    $23.00

• Entrees

  • Roasted Pasture Raised Chicken

    served with Spinach, Cannellini Bean & Chicken Au Jus

    $32.00

  • Almond Crusted Chicken Breast

    stuffed with Artichoke Hearts, Spinach & Asiago Cheese served with Sweet Potato Puree in a Wild Berry Brandy

    $30.00

  • Branzino Filet

    Pan Seared served with Sweet Corn, Haricot Vert, Roasted Carrots, Mango and Parsley Gremolata

    $37.00

  • Salmon

    in a Pinot Grigio and Caper Wine Sauce served with Julienne Vegetables and a Potato Ravioli

    $34.00

  • Shrimp

    served with Sun Dried Tomatoes, Cracked Spinach, Garlic, Lemon & Crispy Onions

    $39.00

  • Lamb Chops

    with a Mustard Breadcrumb Crust served with Grilled Asparagus, Roasted Potato & Mint Rosemary and Lamb Au Jus

    $49.00

  • Grilled Veal Chop

    served with a Tuscan Bean, Broccoli Rabe & Mushroom Medley

    $55.00